Food truck van or trailer: which to choose in 2026?

Van or trailer? Licence, registration, roadworthiness tests, upkeep, mobility and pitches: an honest comparison, point by point, with the rules in each country.

Romain, founder of Food Truck StoreRomain BarreauFounder of Food Truck Store · 5 min read

Van food truck or trailer: that is the first question for anyone starting a mobile food business. A van puts the kitchen and the engine in one vehicle, while a trailer is just the kitchen, towed by your car. We sell trailers, that is no secret, but some businesses genuinely need a van, so here is an honest comparison, point by point.

Starting a food truck: the Rock’n Rolls team in front of their trailer in a food court
Romain, founder of Food Truck Store, holding the FTS flag

The price gap starts at purchase.

With a trailer, there is no engine to pay for: you only buy the working space, from €11,500 excl. VAT for the Essentiel in AIR 220 format. A van adds an engine, and some countries tax motor vehicles at registration but not trailers: Norway’s one-off registration tax applies to motor vehicles (Storting decision for 2026), and Spain’s registration tax does not apply to trailers (DGT). The only extra cost with a trailer is a car that can tow it, if yours cannot.

The licence: category B goes a long way.

Category B covers a vehicle with a maximum authorised mass of up to 3,500 kg, so a van loaded with its kitchen, water and stock must stay within that limit; above it, you need a heavier licence category (Directive 2006/126/EC, art. 4(4)). With a trailer, category B covers 750 kg, or a heavier trailer as long as car and trailer together come to no more than 3,500 kg; up to 4,250 kg you need code 96, obtained through training, a test or both depending on the country, and beyond that a BE licence. In Ireland, you get a BE licence with a learner permit and a driving test (NDLS).

  • Van up to 3,500 kg
    Category B. Loaded with its kitchen, water and stock, it must stay within its maximum authorised mass.
  • Van above 3,500 kg
    A heavier licence category, so one more test to pass.
  • Trailer of 750 kg
    Category B, if your car is allowed to tow it. That is the weight of our AIR 220.
  • Heavier trailer
    Category B up to 3,500 kg combined, code 96 up to 4,250 kg, a BE licence beyond that. This is our BOLD 270.
Romain, founder of Food Truck Store, pointing

Registration and tests, country by country.

In Ireland, a light trailer up to 3,500 kg is not registered, taxed or tested: only heavier trailers need a roadworthiness test (RSA). Elsewhere, trailers may have to be registered and tested too: in Sweden, every light trailer has its first test within 48 months, then one every 24 months (Transportstyrelsen). A van is a motor vehicle, registered and tested under your country’s rules.

No engine, no gearbox: an axle, a drawbar and props.

Black AIR 220 food truck trailer, 750 kg gross weight, towable on a standard car licence

Maintenance: the engine makes the difference.

A van is a vehicle first and foremost: engine, gearbox, clutch, brakes and battery all wear out, and when it goes to the garage, the kitchen goes with it. A trailer has no engine, so you keep an eye on the tyres, bearings, lights and coupling, plus the brakes on braked models. If the car breaks down, any other car that can tow takes over, and the kitchen stays open.

  1. Tyres

    Tread, pressure and age, checked before each season.

  2. Bearings and axle

    No play in the wheels, nothing rubbing.

  3. Lights and coupling

    Every light working, the coupling and its socket in good order.

  4. Brakes

    Checked regularly on the braked BOLD 270.

Mobility: where the van wins.

To be honest, the van wins on this one. You get in, start up and go, with no hitching and no reversing a trailer, so if you change pitch several times a day, you save time on every trip. Some cities also reserve their food truck spaces for motor vehicles: Stockholm’s food truck parking permit requires a vehicle registered as a car, lorry or bus, and Malmö’s bookable spaces exclude trailers (City of Stockholm, City of Malmö).

Where the trailer comes out ahead.

Once you are set up, the trailer pulls ahead again: unhitched, it leaves your car free for the shopping or a trip to the bank. Gothenburg gives food trucks and towed ‘pop up’ trailers the same street food spaces (City of Gothenburg), while in Copenhagen a trailer with a number plate uses parking spaces just like a van, with your car parked elsewhere (City of Copenhagen). Before you choose, ask the municipality or the organiser what kind of space and what length they accept.

Can your car tow a trailer? The car step of the FTS Academy reads the weights on your registration certificate and tells you which format you can tow, and on which licence.

Our verdict, case by case.

Choose a van if you change pitch several times a day, or if you have no car that can tow. In every other case, a trailer costs less to buy and to maintain, can be towed on a category B licence at 750 kg, and is valued on its kitchen when you come to sell it: compare our food truck trailers, or read our guide to the mini food truck.

Unhitched, propped up, ready to serve.

Accro’s burger food truck trailer, set up and ready to serve

Your questions answered.

What next?

Buy new

Food truck trailers from €11,500 excl. VAT

Four layouts in two formats, designed by Food Truck Store and delivered with a European Certificate of Conformity for registration in any EU country.

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Food Truck Store, or our distributor in your country, will get back to you. Your quote also covers delivery to your country.

FTS Academy

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All Academy guides
  • The business plan calculator

    Start-up costs, running costs, break-even and what you take home: your numbers in ten minutes, step by step.

    Work out my business plan →
  • Can my car tow it?

    Enter a few details from your registration certificate and driving licence to see straight away which size you can tow.

    Check my car →
  • Which layout for my concept?

    Burgers, crêpes, ice cream, coffee or a bar: answer six questions to find the layout that suits your menu.