Romaric
Remorque Center
Brittany
Concept · Asian food
An Asian food truck made for wok cooking.
The wok sizzles under the hood, vegetables and sauces are kept chilled and the rice stays hot: from pad thai to fried rice, everything is within reach.
Fitted out for wok cooking.
The wok under the hood
Your wok burners sit on the lowered cooking area, directly under the extraction: 126 × 60 cm in the AIR 220, 180 × 60 cm in the BOLD 270.
Vegetables and sauces chilled
A double-door refrigerated counter in the AIR 220, three doors in the BOLD 270, from 0 to +5 °C, within reach of the wok.
Optional gas bottle box
Available on every model; a qualified professional in your country installs and inspects the gas.
Three drawers and a double sink
Bowls, chopsticks and packaging stay tidy, with the double sink close at hand.
For Thai, Chinese or Vietnamese food: the Chef+.
Our hot-food layout, and the only one with an extractor hood: a lowered cooking area for your wok burners, a refrigerated counter and a gas bottle box as an option.
Wok or sushi: two different trailers.
Hot food, in the wok
Stir-fries, noodles, fried rice: cooking gives off heat, steam and grease, so you need the Chef+ and its hood.
Cold food, no cooking
Sushi, maki and poke bowls need no hood: the Essentiel and its large worktops do the job.
Allergens in Asian cooking.
Several of the 14 allergens on the EU list turn up again and again in Asian recipes.
Soya
Soy sauce, tofu, miso: soya is one of the 14 allergens on the EU list.
Sesame and peanuts
Sesame oil or seeds, crushed peanuts: two allergens to declare.
Fish and crustaceans
Fish sauce, prawns: fish and crustaceans are two separate allergens.
Molluscs
Oyster sauce contains them, so declare them like the others.
In the European Union
The rules that apply to you.
These EU rules apply in every member state. Each one links to its official source, checked on 6 October 2026. Your country adds its own rules on top, so check them with your local food safety authority before you start trading.
Hygiene in the trailer
EU hygiene law requires mobile sales vehicles to have facilities for washing and drying hands hygienically, food-contact surfaces that are easy to clean and disinfect, and an adequate supply of hot and/or cold drinking water. Our trailers come with a double sink as standard, and a hand-wash basin with hot water as an option.
Allergens
If you sell food unpacked, you must tell customers which of the 14 allergens listed in EU law are in your food and drinks: often soya, sesame, peanuts, fish, crustaceans and molluscs (in oyster sauce), and wheat, a cereal containing gluten, in most soy sauces. Each country decides how you provide this information.
Sources:Regulation (EU) No 1169/2011, art. 9, 44 and Annex II
Registration
Before you start trading, you must notify the competent authority in your country so that it can register your food business. Each country has its own procedure: ask your local food safety authority.
Gas
Under EU rules, gas appliances carry the CE marking. How the gas is installed in the trailer, how it is checked and who may work on it are up to each country. We supply a gas bottle box as an option on every model; a qualified professional in your country installs and inspects the gas.
Why a trailer?
Tow it on a car licence
The AIR 220 has a gross weight of 750 kg, so you can tow it on a standard category B car licence, as long as your car is rated to tow that weight.
One point of contact
The Food Truck Store team answers your questions, by video call if you like, and prepares your quote.
Ready to serve
It comes with a fibreglass shell, stainless steel, a double sink, a fuse box and a European Certificate of Conformity. You get a trailer that is ready to work, not an empty shell.
Frequently asked questions
The Chef+, our hot-food layout and the only one with an extractor hood. It has a lowered cooking area for your wok burners, a refrigerated counter and a double sink. The gas bottle box is optional, and the gas is installed by a qualified professional in your country.
No. Food Truck Store supplies the fitted-out trailer: hood, refrigeration, stainless steel, sink and electrics. You install the wok burners, rice cooker and any other appliances you choose; the cooking area measures 126 × 60 cm in the AIR 220 and 180 × 60 cm in the BOLD 270.
Yes, if you cook in the trailer: choose the Chef+ for its hood. For sushi or poke bowls with no cooking, the Essentiel is enough, as our sushi food truck page explains.
The ones in each dish. Soya, sesame, peanuts, fish, crustaceans and molluscs come up often in Asian cooking, and all of them are among the 14 allergens listed in EU law. This information is mandatory for food sold unpacked; your country decides how you provide it.
Gas gives you the strong flame a wok needs, with no socket required: we supply the gas bottle box as an option on every model, and a qualified professional in your country installs and inspects the gas. For electric cooking, the Chef+ runs on 230 V single phase as standard; for 400 V, ask us.
In the European Union (Directive 2006/126/EC), a standard category B car licence lets you tow the AIR 220, an unbraked trailer with a gross weight of up to 750 kg. The braked BOLD 270 comes in two gross weights. At 1,000 kg, a category B licence is still enough as long as the gross weights of your car and the trailer together don’t exceed 3,500 kg, which is the case with most cars. At 1,500 kg, depending on your car, you may need more. In Ireland, that means a BE licence: a BE learner permit, then the BE driving test (NDLS). Other EU countries also issue the B96 code (combinations up to 4,250 kg, after training, a test or both) as well as the BE licence.
Food Truck Store only sells trailers: the wok kitchen without the engine. There is no engine to maintain, and you can tow the AIR 220 with your car on a category B licence. A truck makes more sense if you change pitch several times a day.
Our distributors.
9 distributors in France and Belgium, ready to advise you, give you a quote and deliver your trailer. Everywhere else, Food Truck Store deals with you directly.
Stéphane
Univers Remorques
Pays de la Loire
3 locations
Gérald
ATAS Remorques
Occitania
5 locations
Vincent
Patrick Remorques
Île-de-France (Paris region)
Laurent
Wattebled
Hauts-de-France
2 locations
Florent
Remorque du Grand Est
Grand Est
2 locations
Miguel
Noiset Remorques
Luxembourg Province
Gregory
VDV Trailer
Hainaut
Patrick
Aanhangwagencentrale
Antwerp Province