The trailer for your burger food truck.

Everything on board.

• A cooking area under the hood

  Griddle, grill or hobs on the lowered worktop, right under the extraction.

• The cold within reach

  Double-door refrigerated counter: patties, cheese and sauces at arm’s length.

• Three drawers for the rush

  Buns, packaging, utensils: nothing left lying on the worktop.

• Double sink

  For utensils and hands, without leaving the trailer.

In the European Union

What applies to your concept.

EU rules that apply to your concept in every member state, each with its official source, checked on 6 October 2026. Your country adds its own: check them with your local food safety authority before you start.

• Hygiene on board

  For mobile sales vehicles, EU hygiene law asks for facilities to wash and dry hands hygienically, food-contact surfaces that are easy to clean and disinfect, and enough hot and/or cold drinking water. At Food Truck Store: double sink as standard, hand-wash basin with hot water as an option.

  Sources:Regulation (EC) No 852/2004, Annex II, Chapter III

• Allergens

  For food sold unpacked, you must tell customers which of the 14 listed allergens your food and drinks contain: often cereals containing gluten (the buns), milk (the cheese), eggs and mustard (the sauces) and sesame. Your country sets how you give this information.

  Sources:Regulation (EU) No 1169/2011, art. 9, 44 and Annex II

• Registration

  Before you start trading, you notify the competent authority of your country, which registers your food business. How and where is set by each country: ask your local food safety authority.

  Sources:Regulation (EC) No 852/2004, art. 6(2)

• Gas

  Gas appliances carry the CE marking under EU rules; the installation in the trailer, its checks and who may work on it are set by each country. We supply the gas bottle box as an option on every model; a qualified professional in your country installs and inspects the gas.

  Sources:Regulation (EU) 2016/426, art. 3(3)