Romaric
Remorque Center
Bretagne
Concept · Fries
The trailer for your fries food truck.
Fryers under a real hood, the cold right next to them, a counter that handles the Saturday night queue: for fries, chips or fish and chips, the Chef+ is made for it.
A trailer made for fryers.
Fryers under the hood
The lowered cooking area, 126 × 60 cm at 55 cm high in AIR 220, puts them at the right height, right under the extraction.
Extraction sized for it
The hood covers the cooking area: 130 cm in AIR 220, 180 cm in BOLD 270, with removable stainless steel filters.
The cold right next to them
Double-door refrigerated counter, 150 cm, from 0 to +5 °C: sauces, toppings and drinks at hand.
Gas bottle box as an option
On every model; the gas installation and its inspection are done by a qualified professional in your country.
The layout you need: the Chef+.
Our hot-food layout: extraction hood, lowered cooking area for the fryers, refrigerated counter, gas bottle box as an option.
Gas or electric fryers.
Gas fryers
They heat up fast and hold their temperature in the rush, with no socket needed. We supply the gas bottle box as an option; a qualified professional in your country installs the gas.
Electric fryers
No gas, but several kilowatts each: you need a well-powered pitch or a strong generator. The Chef+ runs on 230 V single phase as standard; for 400 V, ask us.
Two fryers to start.
In AIR 220
One fryer for the first cook, one for the second, side by side on the 126 cm cooking area.
In BOLD 270
180 cm of worktop under 180 cm of hood: room to line up more fryers and work as a pair.
Running a chip service.
What keeps a chip van going: a short menu, freshly cut chips and a trailer that stays clean.
Freshly cut chips
Peeled, cut and washed in the morning, then a first cook at a low temperature, ahead of service.
The second cook
At service time, in small batches, below 175 °C as EU rules require: crisp chips and fast service.
Sauces and toppings
On the refrigerated counter, next to the hatch: you serve without turning round.
The oil
Skimmed often, filtered every day, changed regularly, then collected: it never goes down the drain.
Where a fries food truck works.
Business parks
At lunchtime, on weekdays: the most regular customers.
Outside stadiums and venues
In the evening, with the venue manager’s agreement.
Markets, fairs, festivals
Ask the market manager or the organiser for a pitch.
A regular pitch
In the evening, with the local authority’s permission, in towns without a chip shop.
In the European Union
What applies to your concept.
EU rules that apply to your concept in every member state, each with its official source, checked on 6 October 2026. Your country adds its own: check them with your local food safety authority before you start.
Acrylamide
EU rules for fries: fry below 175 °C and as low as possible, skim the oil often, store raw potatoes above 6 °C, and wash and soak, or blanch, cut chips before frying; for frozen chips, follow the cooking instructions. The regulation also recommends a colour guide on display where you fry.
Hygiene on board
For mobile sales vehicles, EU hygiene law asks for facilities to wash and dry hands hygienically, food-contact surfaces that are easy to clean and disinfect, and enough hot and/or cold drinking water. At Food Truck Store: double sink as standard, hand-wash basin with hot water as an option.
Allergens
For food sold unpacked, you must tell customers which of the 14 listed allergens your food and drinks contain: for example cereals containing gluten in the batter, fish, and eggs and mustard in the sauces. Your country sets how you give this information.
Sources:Regulation (EU) No 1169/2011, art. 9, 44 and Annex II
Gas
Gas appliances carry the CE marking under EU rules; the installation in the trailer, its checks and who may work on it are set by each country. We supply the gas bottle box as an option on every model; a qualified professional in your country installs and inspects the gas.
Why a trailer.
A car licence is enough
The AIR 220 format has a gross weight of 750 kg: you tow it behind your car on a category B licence, as long as your car is rated to tow it.
One point of contact
Food Truck Store, or our distributor for your country, answers your questions, by video call too, and prepares your quote.
Ready to serve
Fibreglass shell, stainless steel, double sink, fuse box, European Certificate of Conformity: you get a working tool, not an empty shell.
Frequently asked questions
The Chef+, our hot-food layout: extraction hood, lowered cooking area, double-door refrigerated counter and the gas bottle box as an option. It is designed to take fryers under its hood.
The starting price of the Chef+ is shown above, from our catalogue and excluding VAT: hood and refrigerated counter included, with its European Certificate of Conformity. The fryers come on top, as you choose; delivery to your country is quoted with your order.
Two to start in AIR 220: one for the first cook, one for the second. The BOLD 270, with 180 cm of worktop under the hood, takes more of them and lets two people work.
Both work. Gas for power and independence: we supply the gas bottle box as an option on every model, and a qualified professional in your country installs it. Electric if your pitches are well powered: the Chef+ runs on 230 V single phase as standard, so check the power of each fryer.
Food Truck Store sells trailers only: the kitchen without the engine, so no engine to maintain, and the AIR 220 tows behind your car on a category B licence. A van makes sense if you change pitch several times a day.
Yes: the Chef+ takes your fryers under its hood and keeps the fish in its refrigerated counter. Tell your customers about the allergens in your batter and fish, such as gluten and fish.
In the European Union (Directive 2006/126/EC), a category B car licence covers the AIR 220, an unbraked trailer of up to 750 kg gross weight. The braked BOLD 270 comes in two gross weights: 1,000 kg stays within category B as long as the gross weights of your car and the trailer add up to 3,500 kg at most, which is the case with most cars; 1,500 kg calls, depending on your car, for the B96 code (combinations up to 4,250 kg, after training or a test) or a BE licence.
Our distributors.
9 distributors in France and Europe to advise you, quote for your trailer and deliver it.
Alain
Univers remorques
Pays de la Loire
3 sales outlets
Gérald
ATAS Remorques
Occitanie
5 sales outlets
Vincent
Patrick Remorques
Île-de-France
Laurent
WATTEBLED
Hauts-de-France
2 sales outlets
Florent
Remorque du grand est
Grand Est
2 sales outlets
Miguel
Noiset Remorques
Province de Luxembourg
Gregory
VDV Trailer
Hainaut
Patrick
Aanhangwagencentrale
Province d’Anvers