
Romaric
Remorque Center
Brittany

Concept · BBQ and grill
The grill heats up under the hood, the meat stays chilled right beside it and the buns are within reach: every order goes straight from the grill to the serving hatch.

Your grill or griddle sits on the lowered cooking area, directly under the extraction: 126 × 60 cm in the AIR 220, 180 × 60 cm in the BOLD 270.
The hood covers the whole cooking area, 130 cm in the AIR 220 and 180 cm in the BOLD 270, with removable stainless steel filters and an outlet through the roof.
A double-door refrigerated counter in the AIR 220, three doors in the BOLD 270, from 0 to +5 °C: marinades, sausages and sauces stay within arm’s reach.
Buns, tongs and packaging stay tidy, and the double sink is a step away from the grill.
Our hot-food layout, and the only one with an extractor hood: a lowered cooking area for your grill, a refrigerated counter right next to it and a gas bottle box as an option.
Full power straight away, with no socket needed. We supply the gas bottle box as an option, and a qualified professional in your country installs and inspects the gas.
No gas bottles, but your pitch has to supply plenty of power. The Chef+ runs on 230 V single phase as standard; for 400 V, ask us.
Festivals, local fairs, company parties: agree your pitch and the fee with the organiser.
A regular pitch or a single day, through the market manager.
Trading on public land needs permission from the local authority.
A company or retail car park: get the written agreement of the owner or manager.
In the European Union
These EU rules apply in every member state. Each one links to its official source, checked on 6 October 2026. Your country adds its own rules on top, so check them with your local food safety authority before you start trading.
EU hygiene law requires mobile sales vehicles to have facilities for washing and drying hands hygienically, food-contact surfaces that are easy to clean and disinfect, and an adequate supply of hot and/or cold drinking water. Our trailers come with a double sink as standard, and a hand-wash basin with hot water as an option.
If you sell food unpacked, you must tell customers which of the 14 allergens listed in EU law are in your food and drinks: often mustard and celery in marinades, sauces and sausages, and cereals containing gluten in the buns. Each country decides how you provide this information.
Sources:Regulation (EU) No 1169/2011, art. 9, 44 and Annex II
Before you start trading, you must notify the competent authority in your country so that it can register your food business. Each country has its own procedure: ask your local food safety authority.
Under EU rules, gas appliances carry the CE marking. How the gas is installed in the trailer, how it is checked and who may work on it are up to each country. We supply a gas bottle box as an option on every model; a qualified professional in your country installs and inspects the gas.
The AIR 220 has a gross weight of 750 kg, so you can tow it on a standard category B car licence, as long as your car is rated to tow that weight.
The Food Truck Store team answers your questions, by video call if you like, and prepares your quote.
It comes with a fibreglass shell, stainless steel, a double sink, a fuse box and a European Certificate of Conformity. You get a trailer that is ready to work, not an empty shell.
The Chef+, our hot-food layout and the only one with an extractor hood. It has a lowered cooking area for your grill, a refrigerated counter and a double sink. The gas bottle box is optional, and the gas is installed by a qualified professional in your country.
No. Food Truck Store supplies the fitted-out trailer: hood, refrigeration, stainless steel, sink and electrics. You install the grill or griddle you choose; the cooking area measures 126 × 60 cm in the AIR 220 and 180 × 60 cm in the BOLD 270.
Both work. Gas gives you full power without needing a socket: we supply the gas bottle box as an option on every model, and a qualified professional in your country installs and inspects the gas. An electric grill suits pitches with a good power supply: the Chef+ runs on 230 V single phase as standard; for 400 V, ask us.
The ones in your recipes, often mustard and celery in marinades, sauces and sausages, and cereals containing gluten in the buns. EU law makes this information mandatory for food sold unpacked; your country decides how you provide it.
Food Truck Store only sells trailers: the barbecue kitchen without the engine. There is no engine to maintain, and you can tow the AIR 220 with your car on a category B licence. A truck makes more sense if you change pitch several times a day.
In the European Union (Directive 2006/126/EC), a standard category B car licence lets you tow the AIR 220, an unbraked trailer with a gross weight of up to 750 kg. The braked BOLD 270 comes in two gross weights. At 1,000 kg, a category B licence is still enough as long as the gross weights of your car and the trailer together don’t exceed 3,500 kg, which is the case with most cars. At 1,500 kg, depending on your car, you may need more. In Ireland, that means a BE licence: a BE learner permit, then the BE driving test (NDLS). Other EU countries also issue the B96 code (combinations up to 4,250 kg, after training, a test or both) as well as the BE licence.
9 distributors in France and Belgium, ready to advise you, give you a quote and deliver your trailer. Everywhere else, Food Truck Store deals with you directly.

Romaric
Brittany

Stéphane
Pays de la Loire
3 locations

Gérald
Occitania
5 locations

Vincent
Île-de-France (Paris region)

Laurent
Hauts-de-France
2 locations

Florent
Grand Est
2 locations

Miguel
Luxembourg Province

Gregory
Hainaut

Patrick
Antwerp Province