Food truck pitch: where to trade and what it costs

Public land, markets, private land, events: who allocates each food truck pitch in Ireland and across Europe, how the fee is set and which papers to bring.

Romain, founder of Food Truck StoreRomain BarreauFounder of Food Truck Store · 5 min read

A food truck is only as good as its pitch: the best burger in the county won’t sell in an empty car park. There are four kinds of pitch, each with its own person to ask: the authority for public land, the market manager, the landowner and the event organiser. Here is how each one works in Ireland and elsewhere in Europe, and how the fee is set, with the official sources.

Customers at the counter of a burger food truck trailer

Four kinds of pitch, four people to ask.

Where you want to trade decides who you ask, and each of them has their own rules. In the EU, when public pitches are scarce, they are allocated through an impartial and transparent selection process, for a limited period and with no automatic renewal (Directive 2006/123/EC, art. 12).

  • Public land
    Streets, squares and car parks: a licence or permit from the council, the town or the police, for a fee.
  • Markets
    The town or the market manager allocates pitches by the day or for the season.
  • Private land
    Business parks, car parks, campsites: you need the owner’s written agreement, sometimes for a fee.
  • Events
    Festivals, fairs, weddings: the organiser gives you a pitch, for a fee or a share of your takings.
Romain, founder of Food Truck Store, pointing

Ireland: bye-laws and a licence.

In Ireland, councils designate casual trading areas in their bye-laws and allocate pitches under a written policy, such as Kildare’s Casual Trading Selection Policy (Kildare County Council). You apply for the casual trading licence at least 30 days before your first day of trading, and it covers specified days in a casual trading area or at an event the public is admitted to (Casual Trading Act 1995). Our guide to the food truck licence takes you through each step.

  1. Visit the location

    Kildare advises traders to visit the proposed locations before they apply.

  2. Read the bye-laws

    Check the designated areas, the days and conditions, and your council’s selection policy.

  3. Apply 30 days ahead

    With the fee, your insurance and your HSE registration, as your council requires.

Elsewhere, ask the town or the police.

In Sweden, trading on public land needs a police permit, with the municipality charging its own fee; Stockholm’s and Malmö’s food truck spaces are for motor vehicles only, while Gothenburg accepts trailers (Polisen, Stockholm, Malmö, Gothenburg). In Copenhagen, a trailer with its own number plate sells from parking spaces, pays for them like a car and leaves every evening (City of Copenhagen); in Helsinki, the city contract sets the locations, the hours and a maximum size of 3 m by 8.5 m (City of Helsinki). In Spain, the town hall grants an authorisation for each pitch, for a limited period (Royal Decree 199/2010), and in Italy a market pitch is a ten-year concession from the municipality (Legislative Decree 114/1998, art. 28).

Street, market or food court: every place has its own rules.

Starting a food truck: the Rock’n Rolls team in front of their trailer in a food court
Paul from Food Truck Store giving a thumbs up

How pitch fees are worked out.

Each authority sets its own fee, and the official scales we read are calculated in very different ways (Kildare, Stockholm, Helsinki, Tampere). In Ireland, council fees must be reasonable and proportionate to the cost of administration (Casual Trading Act 1995, s. 6). Get the fee scale in writing before you commit, and weigh it against the sales you expect on that pitch.

  • Kildare
    An annual fee by size of pitch, and public, product and employers’ liability insurance required.
  • Stockholm
    A fee per square metre and per day, by zone, on top of the police permit.
  • Helsinki
    A monthly contract, paid in advance for the whole term, plus VAT.
  • Tampere
    A seasonal pitch paid by the month, with a surcharge if you serve alcohol.

Year-round pitches on private land.

On private land, you need the owner’s written agreement first, and some authorities add their own rules: Kildare refers these traders to its planning authority, and Copenhagen tells traders to ask the owner of any land the city does not own (City of Copenhagen).

Get your papers ready before applying.

The towns whose rules we read all ask for much the same documents: Tampere wants your food registration certificate, a recent tax clearance, a trade register extract and a photo of your equipment (City of Tampere), and Kildare your insurance and your HSE registration. In Ireland, the HSE confirms your registration in writing; keep that confirmation in the trailer, because it lets you trade from the notified stall anywhere in the country (FSAI, Guidance Note 16).

Sort out your menu before your pitch: the free Academy quiz tells you which layout suits your concept, and our guide to what a food truck costs lists the running costs, pitch fees included.

Go where people already are.

A seafront, a business park, outside a busy venue: you can’t create passing trade, so go where it already is. Secure your first pitches before you buy, then choose your food truck trailer, from €11,500 excl. VAT, and read how to start a food truck business.

A pitch where people already walk past.

Beige food truck trailer on a busy day, with customers at the counter

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